evaelisabeth (
evaelisabeth) wrote2006-12-08 02:44 pm
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Shortbread question
I'm planning to make shortbread cookies for my class but I'm going to have to bake it in batches. I'm wondering if the dough will suffer if it sits out for a while, perhaps I should refrigerate it? but then I would have to let it come back up to temperature. I'm going to make a triple batch so the longest the last batch will have to wait is about 2 hours.