Apple Blueberry Crumble
Feb. 22nd, 2010 10:29 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
evaelisabeth1 cup flour
1 cup brown sugar
1 package of ground almonds (about 100g I think)
1tsp Cinnamon
about 110g unsalted butter
Apples
Blueberries
Melt the butter, mix everything together.
Slice enough apples into whatever container you are making the crumble in to fill it about 2/3rds full. Add a couple of handfulls of frozen blueberries, sprinkle with a bit of sugar, top with the crumble mixture. Bake in a moderate over for 30-45 minutes or until golden brown witch juices bubbling up. We had it at room temperature just on its own, it was very tasty. You could serve it piping hot with vanilla icecream or with a warm custard.
1 cup brown sugar
1 package of ground almonds (about 100g I think)
1tsp Cinnamon
about 110g unsalted butter
Apples
Blueberries
Melt the butter, mix everything together.
Slice enough apples into whatever container you are making the crumble in to fill it about 2/3rds full. Add a couple of handfulls of frozen blueberries, sprinkle with a bit of sugar, top with the crumble mixture. Bake in a moderate over for 30-45 minutes or until golden brown witch juices bubbling up. We had it at room temperature just on its own, it was very tasty. You could serve it piping hot with vanilla icecream or with a warm custard.